Save Succulent oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
The first time I made these honey BBQ chicken thighs with garlic mashed potatoes, my kitchen was filled with the irresistible aroma of sweet barbecue and buttery garlic. It quickly became a go-to meal on busy evenings because my whole family loves the warmth and flavor.
Ingredients
- Chicken Thighs: 8 bone-in skin-on chicken thighs
- Olive Oil: 1 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/2 tsp
- BBQ Sauce: 1/2 cup (use gluten-free if needed)
- Honey: 3 tbsp
- Apple Cider Vinegar: 1 tbsp
- Dijon Mustard: 1 tsp
- Yukon Gold Potatoes: 2 lbs (peeled and cut into chunks)
- Garlic Cloves: 4 (peeled)
- Milk: 1/2 cup whole (warmed or dairy-free alternative)
- Unsalted Butter: 1/4 cup (or olive oil for dairy-free)
- Salt: 1/2 tsp
- Black Pepper: 1/4 tsp
- Chopped Fresh Chives: 2 tbsp (optional)
Instructions
- Prepare Chicken:
- Preheat oven to 400°F (200°C). Pat the chicken thighs dry. In a bowl, mix olive oil smoked paprika garlic powder onion powder salt and black pepper. Rub over the chicken thighs.
- Bake Chicken:
- Arrange chicken thighs skin side up on a lined baking sheet. Bake for 25 minutes.
- Mix Sauce:
- In a bowl whisk BBQ sauce honey apple cider vinegar and Dijon mustard.
- Glaze & Finish Baking:
- After 25 minutes brush chicken thighs with honey BBQ sauce and bake 15 minutes more until cooked through and caramelized.
- Cook Potatoes:
- While chicken bakes place potatoes and garlic cloves in a pot. Cover with salted water bring to a boil and cook until fork-tender about 15-18 minutes.
- Mash Potatoes:
- Drain potatoes and garlic. Return to pot. Add warm milk butter salt and black pepper. Mash until creamy. Stir in chives if using.
- Serve:
- Plate honey BBQ chicken thighs hot alongside garlic mashed potatoes.
Save Gathered around our dinner table my kids asked for seconds and even helped mash the potatoes. This dish is now a favorite for Sunday dinners when we want something homey but special.
Required Tools
Baking sheet mixing bowls large pot potato masher or ricer brush knife and cutting board
Allergen Information
Contains dairy and mustard. BBQ sauce may contain gluten or soy. Always choose appropriate options and check ingredient labels carefully.
Nutritional Information
Each serving: Calories 520, Total Fat 25 g, Carbohydrates 44 g, Protein 31 g
Save This meal is perfect for cozy nights or sharing with guests. Enjoy every bite of the sweet-savory chicken and creamy potatoes together!
Recipe FAQ
- → What temperature should the chicken be baked at?
Preheat your oven to 400°F (200°C) to ensure the chicken thighs cook evenly and develop a crispy skin.
- → How is the honey BBQ sauce made?
The sauce blends BBQ sauce, honey, apple cider vinegar, and Dijon mustard for a sweet and tangy glaze.
- → Can I make the mashed potatoes dairy-free?
Yes, substitute butter with olive oil and use a dairy-free milk alternative to keep the mashed potatoes creamy.
- → How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and the sauce is caramelized.
- → What is a good side to serve with this dish?
Steamed green beans or coleslaw complement the smoky, sweet flavors of the chicken and creamy potatoes well.
- → Can I grill the chicken after baking?
Yes, grilling after glazing adds a smoky finish and caramelizes the sauce further for enhanced flavor.