Creamy Potato Leek Soup

A creamy comforting classic featuring tender potatoes and leeks perfect for a cozy meal on a budget

I first tasted potato leek soup while traveling in France and was amazed at how luxurious it felt despite being made with everyday ingredients It quickly became a staple in my kitchen especially whenever I need something easy and warming

Ingredients

• Leeks: 3 large leeks (white and light green parts only) cleaned and sliced
• Potatoes: 800 g (about 1.75 lbs) peeled and diced
• Onion: 1 medium chopped
• Garlic: 2 cloves minced
• Vegetable stock: 1 liter (4 cups) gluten-free if needed
• Whole milk or cream: 250 ml (1 cup)
• Unsalted butter: 2 tbsp
• Salt: 1 tsp or to taste
• Ground black pepper: ½ tsp
• Bay leaf: 1
• Nutmeg (optional): Pinch
• Chopped fresh chives or parsley (optional): For garnish
• Croutons (optional): For garnish

Instructions

Sauté aromatics:

Melt butter in a large pot over medium heat Add leeks and onion sauté for 5 7 minutes until soft but not browned

Add garlic:

Add garlic cook for 1 minute until fragrant

Add potatoes & simmer:

Stir in potatoes bay leaf salt and pepper Pour in vegetable stock and bring to a boil

Simmer until tender:

Reduce heat cover and simmer for 20 25 minutes until potatoes are very tender

Blend soup:

Remove bay leaf Use immersion blender to purée soup until smooth or blend in batches

Add dairy & finish:

Return to low heat Stir in milk or cream and nutmeg if using Heat gently do not boil Adjust seasoning to taste

Garnish & serve:

Serve hot garnished with chives parsley or croutons

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This soup is one my family requests every winter and it always brings us together around the table for second helpings

Required Tools

Large soup pot knife cutting board immersion blender or regular blender ladle

Allergen Information

Contains dairy To make dairy-free use plant-based alternatives and check your stock if you need gluten-free

Nutritional Information

Per serving Calories 220 Total Fat 7 g Carbohydrates 34 g Protein 5 g

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Try customizing with other root vegetables or serve with crusty bread for a truly satisfying comforting meal

Recipe FAQ

→ What type of potatoes work best?

Starchy potatoes like Russets or Yukon Golds yield a smooth, creamy texture when puréed.

→ Can I make it dairy-free?

Yes, substitute butter and cream with plant-based alternatives to keep it dairy-free and flavorful.

→ How do I achieve the perfect leek flavor?

Use only the white and light green parts, and sauté gently to soften without browning for a mellow taste.

→ Is it possible to freeze this dish?

Yes, it freezes well. Reheat gently on low heat, stirring occasionally to maintain its creamy texture.

→ What garnishes complement it best?

Fresh chopped chives, parsley, or crunchy croutons add texture and freshness to the dish.