Save A wildly fun, over-the-top dessert featuring layers of cinnamon-sugar churro cake pancake, studded with chocolate and marshmallow, wrapped in flaky biscuit dough, rolled in Flamin Hot crumbs, and served on a stick. Perfect for parties or when you crave a playful, spicy-sweet treat.
When I first made these Smores Churro Cake Pancake Flamin Hot Biscuit Pops, my family couldn&t wait to get their hands on them. The spicy crunch mixed with gooey marshmallow and chocolate made for an unforgettable dessert experience that everyone raved about.
Ingredients
- Churro Cake Pancake Layer: 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 1 tsp ground cinnamon, 3/4 cup whole milk, 1 large egg, 2 tbsp unsalted butter (melted), 1 tsp vanilla extract
- Smores Filling: 1/2 cup mini marshmallows, 1/2 cup semi-sweet chocolate chips, 1/2 cup graham cracker crumbs
- Biscuit Dough: 1 can (16 oz/450 g) refrigerated flaky biscuit dough (10 count)
- Cinnamon-Sugar Coating: 1/2 cup granulated sugar, 2 tsp ground cinnamon, 4 tbsp unsalted butter (melted)
- Flamin Hot Crust: 1 1/2 cups Flamin Hot Cheetos (crushed into fine crumbs)
- Assembly: 10 wooden popsicle sticks
Instructions
- Prepare Churro Pancake:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, combine milk, egg, melted butter, and vanilla. Pour wet ingredients into dry and mix until just combined.
- Cook Pancakes:
- Heat a non-stick skillet over medium heat and lightly grease. Pour 1/4 cup batter per pancake, cooking 1-2 minutes per side until golden. Repeat to make 5 pancakes. Let cool, then cut each pancake in half to make 10 semi-circles.
- Assemble Pops:
- Flatten each biscuit dough round slightly. Place half a churro pancake on each, top with a spoonful each of mini marshmallows, chocolate chips, and graham cracker crumbs. Fold biscuit dough over to encase filling, shaping into a ball or oval. Insert a popsicle stick into each, sealing well.
- Bake Pops:
- Place pops on a parchment-lined baking sheet. Bake at 375°F (190°C) for 15-18 minutes, or until golden brown and flaky.
- Coat Pops:
- While warm, brush each pop with melted butter. Roll in cinnamon-sugar mixture, then immediately roll in crushed Flamin Hot Cheetos crumbs, pressing gently to adhere.
- Serve:
- Cool slightly before serving. Enjoy warm for gooey marshmallow centers!
Save Sharing these pops after dinner always brings laughter and delighted smiles. It’s the kind of dessert that turns an ordinary night into a special memory with family.
Required Tools
Mixing bowls, whisk, non-stick skillet, baking sheet, parchment paper, pastry brush, and a food processor or rolling pin for crushing the Flamin Hot Cheetos.
Allergen Information
Contains wheat (gluten), milk (dairy), eggs, soy (possible in chocolate chips), and may contain traces of peanuts or tree nuts. Always check ingredient labels for allergens.
Nutritional Information
Each pop contains approximately 310 calories, 14 g total fat, 44 g carbohydrates, and 5 g protein.
Save Let these pops cool just enough to hold, then enjoy the spicy-sweet flavor explosion. They’re best eaten fresh and warm for a magical dessert moment!
Recipe FAQ
- → What is the texture of these pops?
Each pop has a crispy outer crust with soft, gooey marshmallow and chocolate centers, wrapped in fluffy biscuit and churro pancake layers.
- → How spicy are the Flamin Hot crumbs?
The coating delivers a noticeable spicy kick, balanced by the sweet cinnamon-sugar. You can adjust the amount of Flamin Hot crumbs to your liking.
- → Can I use homemade biscuit dough?
Yes, homemade biscuit dough works well and can add richer flavor, though the refrigerated version is convenient and yields a flaky texture.
- → What dipping sauces pair best?
Chocolate and caramel sauces work well, enhancing both sweetness and creaminess alongside the spicy exterior.
- → Are the pops best served warm?
Yes, serving warm ensures the marshmallow remains melty and the chocolate stays gooey, maximizing the flavorful experience.