Save An enchanting assortment of celestial-themed mini desserts, perfect for parties or special nights under the stars. This platter features star-shaped lemon shortbread, galaxy mousse cups, and chocolate comet truffles.
This platter brings a magical touch to gatherings and delights both kids and adults alike with its unique flavors and presentation.
Ingredients
- Lemon Star Shortbread: 1 cup (225 g) unsalted butter, softened, 1/2 cup (100 g) granulated sugar, 2 cups (250 g) all-purpose flour, Zest of 1 lemon, 1/4 tsp salt
- Galaxy Mousse Cups: 1 cup (240 ml) heavy cream, 4 oz (115 g) dark chocolate, chopped, 2 tbsp (25 g) granulated sugar, 1/2 tsp vanilla extract, Blue and purple food coloring, Edible gold stars (optional)
- Chocolate Comet Truffles: 6 oz (170 g) semi-sweet chocolate, chopped, 1/4 cup (60 ml) heavy cream, 1 tbsp (14 g) unsalted butter, 1/4 cup (20 g) cocoa powder, Edible shimmer dust (optional)
Instructions
- Prepare the Lemon Star Shortbread:
- Preheat oven to 350°F (175°C). Cream butter and sugar until light and fluffy. Mix in lemon zest and salt. Gradually add flour and mix until a soft dough forms. Roll dough to 1/4-inch thickness. Cut out star shapes with a cookie cutter. Arrange on a baking sheet lined with parchment. Bake for 12–14 minutes until edges are lightly golden. Cool completely.
- Make the Galaxy Mousse Cups:
- Melt chocolate in a heatproof bowl over simmering water. Cool slightly. Whip cream with sugar and vanilla until stiff peaks form. Fold melted chocolate into whipped cream gently. Divide mousse into two bowls. Add blue food coloring to one, purple to the other. Layer spoonfuls of colored mousse into mini dessert cups. Swirl gently for a galaxy effect. Chill at least 1 hour. Top with edible gold stars if desired.
- Prepare the Chocolate Comet Truffles:
- Heat cream and butter in a saucepan until simmering. Pour over chopped chocolate and let sit 2 minutes. Stir until smooth. Chill mixture 1 hour until firm. Scoop and roll into small balls. Dust with cocoa powder and shimmer dust.
- Arrange Dessert Platter:
- Arrange the star shortbread, galaxy mousse cups, and comet truffles on a large platter. Serve immediately or refrigerate until ready to enjoy.
Save My family always gathers around this vibrant platter, marveling at the stars before enjoying each delicious bite.
Notes
Pair with a glass of sparkling wine or berry-infused mocktail for an extra special touch.
Required Tools
Mixing bowls, electric mixer, saucepan, star-shaped cookie cutter, baking sheet, parchment paper, mini dessert cups or shot glasses, spatula
Allergen Information
Contains dairy (butter, cream, chocolate), gluten (wheat flour). May contain soy (in chocolate). Always check product labels for possible nut or soy traces.
Save This cosmic dessert platter is sure to be the highlight of any celebration, combining taste and festive presentation flawlessly.
Recipe FAQ
- → How do I achieve the star shapes for the shortbread?
Roll the dough to about 1/4-inch thickness and use a star-shaped cookie cutter to cut out shapes before baking.
- → What gives the mousse its galaxy effect?
Blue and purple food coloring are gently folded into the chocolate whipped cream to create a swirling galaxy pattern in each cup.
- → Can I prepare the truffles ahead of time?
Yes, the chocolate comet truffles can be made in advance and chilled until firm before rolling and serving.
- → Are there vegan alternatives for this platter?
Plant-based butter and cream substitutes can be used to create vegan-friendly versions of the shortbread and mousse.
- → What pairs well with this dessert assortment?
Try a glass of sparkling wine or a berry-infused mocktail to complement the platter’s flavors.
- → How long should the mousse cups chill before serving?
Chill the mousse cups for at least one hour to allow them to set properly before serving.