Save A decadent twist on the classic comfort food, this creamy macaroni and cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.
The first time I made this truffle macaroni & cheese, my friends couldn’t believe how much flavor a simple ingredient like truffle oil added. Every bite felt indulgent, and it quickly became a frequent request at gatherings.
Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 500 ml (2 cups) whole milk, 120 g (1 cup) grated Gruyère cheese, 120 g (1 cup) grated sharp white cheddar cheese, 60 g (½ cup) grated Parmesan cheese, 1 tsp Dijon mustard, 1 tsp sea salt, ½ tsp freshly ground black pepper, 1½ tbsp truffle oil (plus more for drizzling)
- Topping: 60 g (½ cup) panko breadcrumbs, 1 tbsp unsalted butter (melted), 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley (optional)
Instructions
- Prepare Baking Dish:
- Preheat the oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- Cook Pasta:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make Roux:
- In a large saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook for 1 minute.
- Add Milk:
- Gradually whisk in the milk, stirring constantly until smooth and slightly thickened, about 3–4 minutes.
- Add Cheese and Seasonings:
- Remove from heat. Stir in Gruyère, cheddar, Parmesan, Dijon mustard, salt, pepper, and truffle oil until the cheese is melted and the sauce is smooth.
- Combine and Assemble:
- Add the cooked macaroni to the sauce and stir to coat evenly. Pour the mixture into the prepared baking dish.
- Top and Bake:
- In a small bowl, mix panko breadcrumbs with melted butter and 2 tbsp Parmesan. Sprinkle evenly over the macaroni. Bake for 15–18 minutes, until the top is golden and bubbling.
- Finish:
- Let rest for 5 minutes. Drizzle with extra truffle oil and sprinkle with parsley before serving if desired.
Save This recipe became a family staple for our cozy Sunday dinners. Everyone loves gathering around the table as the cheesy aroma fills the kitchen.
Required Tools
Medium saucepan, large pot, whisk, baking dish, mixing bowls, measuring cups and spoons
Allergen Information
Contains milk, wheat, and may contain mustard. Check labels if sensitive.
Nutritional Information
Calories: 590, Total Fat: 32 g, Carbohydrates: 52 g, Protein: 24 g (per serving)
Save Enjoy this luxurious mac & cheese fresh from the oven for maximum flavor and creamy goodness.
Recipe FAQ
- → Can I substitute cheeses in this dish?
Yes, Gruyère can be swapped for Fontina or Emmental to vary the flavor profile while maintaining creaminess.
- → Does truffle oil overpower the dish?
No, using 1½ tablespoons creates aromatic depth without dominating the cheesy flavors. Adjust to taste for a stronger truffle note.
- → Is this suitable for vegetarians?
Yes, the dish is vegetarian provided you use cheese made with vegetarian rennet and check all labels for additives.
- → How do I achieve a crispy topping?
Mix panko breadcrumbs with melted butter and Parmesan, then bake until golden and bubbling for a satisfying crunch.
- → Can I add vegetables or mushrooms?
Absolutely! Sautéed mushrooms or steamed vegetables bring earthy notes and extra nutrition to the macaroni.
- → What wine pairs best?
A crisp Chardonnay or similarly vibrant white wine complements the richness and enhances truffle aromas.