Browse Every Recipe - Page Number 54

Vibrant roasted rainbow carrots paired with creamy tahini hummus for a colorful, healthy appetizer.

A crunchy blend of almonds, cashews, and walnuts with pumpkin and sunflower seeds, toasted with anti-inflammatory spices for a healthy snack.

Sweet roasted beets blended with chickpeas, tahini, and aromatic spices create this vibrant pink dip.

Crisp apples and crunchy walnuts meet tangy vinaigrette in this refreshing winter blend.

Golden caramelized sprouts finished with a tangy balsamic glaze for the perfect savory-sweet side.

Colorful root vegetables roasted to perfection with herbs and olive oil for a naturally sweet, tender side dish.

Tender chicken, white beans, and corn simmered in a creamy, spiced broth for ultimate comfort.

Sweet pears meet tangy Gorgonzola with crisp greens, walnuts, and honey-balsamic dressing.

Velvety vegetarian soup featuring golden mushrooms, aromatic vegetables, and tangy sour cream finished with miso depth.