3-Ingredient Peanut Butter Blossoms

Featured in: Sweet & Toasty Treats

This easy-to-make treat combines creamy peanut butter, sugar, and egg for a soft, chewy dough. After baking, each cookie is topped with a glossy chocolate kiss, adding a rich silky finish. No chilling needed, making this a quick and satisfying sweet option. Perfect for occasions or a snack, these cookies balance nutty flavors with smooth chocolate in every bite.

Updated on Thu, 20 Nov 2025 15:35:00 GMT
Warm, just-baked 3-Ingredient Peanut Butter Blossoms, with melted chocolate kiss topping and perfectly cracked tops. Save
Warm, just-baked 3-Ingredient Peanut Butter Blossoms, with melted chocolate kiss topping and perfectly cracked tops. | toastytongs.com

Classic, chewy peanut butter cookies topped with a glossy chocolate kiss made effortlessly with just three pantry staples and no chilling required!

I first made these cookies during a busy holiday week when I needed something simple but crowd-pleasing. They disappeared faster than any other treat!

Ingredients

  • Peanut Butter: 1 cup (250 g) creamy peanut butter
  • Sugar: 1 cup (200 g) granulated sugar
  • Egg: 1 large
  • Chocolate Kiss Candies: 24 (e.g. Hersheys Kisses), unwrapped

Instructions

Preheat:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix:
In a large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
Shape:
Scoop 1 tablespoon portions of dough and roll into balls. Place on prepared baking sheet, spacing 2 inches apart.
Bake:
Bake for 8 to 10 minutes, until the edges are set and tops just start to crack.
Top:
Immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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My kids always help with pressing the chocolate kisses onto each cookie. It has become a fun family tradition after dinner!

Required Tools

Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack

Allergen Information

Always verify chocolate ingredient labels for potential allergens. This recipe contains peanuts, egg, and milk.

Nutritional Information

Calories: 120, Total Fat: 6 g, Carbohydrates: 14 g, Protein: 3 g (per cookie)

Golden brown 3-Ingredient Peanut Butter Blossoms, cooling on a rack, ready to enjoy this classic treat. Save
Golden brown 3-Ingredient Peanut Butter Blossoms, cooling on a rack, ready to enjoy this classic treat. | toastytongs.com

These cookies offer sweet nostalgia and irresistible ease. Perfect for gifting or late-night cravings!

Recipe FAQ

Can I use chunky peanut butter instead of creamy?

Yes, using chunky peanut butter adds a delightful crunch and texture contrast to the soft cookies.

Is chilling the dough necessary before baking?

No chilling is required, which makes the preparation faster and simpler.

What alternatives can I use instead of chocolate kisses?

Mini chocolate chips or caramel candies work well as toppings and bring different flavor variations.

How should these cookies be stored to maintain freshness?

Store in an airtight container at room temperature to keep the cookies fresh for up to 5 days.

Are these cookies suitable for vegetarians?

Yes, they contain no meat products, but check chocolate candy ingredients for milk or egg components.

3-Ingredient Peanut Butter Blossoms

Chewy peanut butter cookies with chocolate kisses made effortlessly using just three simple ingredients.

Prep duration
10 min
Cook duration
10 min
Complete duration
20 min
Created By Daniel Brooks


Skill Level Easy

Heritage American

Output 24 Portions

Dietary considerations Meat-Free, No Gluten

Components

Cookie Dough

01 1 cup creamy peanut butter
02 1 cup granulated sugar
03 1 large egg

Topping

01 24 unwrapped chocolate kiss candies

Directions

Phase 01

Preheat oven and prepare baking sheet: Preheat oven to 350°F. Line a baking sheet with parchment paper.

Phase 02

Combine dough ingredients: In a large mixing bowl, stir together peanut butter, sugar, and egg until smooth and uniform.

Phase 03

Form cookie balls: Scoop 1-tablespoon portions of dough and roll into balls. Arrange them on the baking sheet, leaving 2 inches between each.

Phase 04

Bake cookies: Bake for 8 to 10 minutes, until edges are set and tops begin to crack.

Phase 05

Add chocolate topping and cool: Immediately press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tools needed

  • Large mixing bowl
  • Mixing spoon or spatula
  • Baking sheet
  • Parchment paper
  • Wire rack

Allergy details

Review each ingredient for potential allergens and consult with a healthcare professional if you're uncertain.
  • Contains peanuts, egg, and milk (in chocolate candies). Verify chocolate labels for allergens.

Nutritional information (per portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 120
  • Fats: 6 g
  • Carbohydrates: 14 g
  • Proteins: 3 g