Save A beloved New England classic, this baked cod features tender, flaky fish topped with a buttery, golden Ritz cracker crust—simple, comforting, and full of flavor.
I first tasted this dish at a seaside family gathering in Massachusetts. Each bite brought back memories of ocean breezes and the comfort of simple, homemade food shared with loved ones.
Ingredients
- Cod fillets: 4 fillets (5–6 oz each), skinless and boneless
- Ritz crackers: 1 1/2 cups (about 1 sleeve), crushed
- Unsalted butter: 4 tbsp, melted
- Fresh parsley: 1 tbsp, finely chopped
- Paprika: 1/2 tsp
- Lemon zest: Zest of 1 lemon
- Black pepper: Freshly ground, to taste
- Dry white wine or fish stock: 1/4 cup
- Lemon wedges: For serving
Instructions
- Prepare oven and dish:
- Preheat oven to 400°F (200°C). Grease a baking dish large enough for the cod in a single layer.
- Prepare and arrange cod:
- Pat the cod fillets dry with paper towels, season with black pepper, and arrange in the prepared dish.
- Make cracker topping:
- Combine crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest in a bowl. Mix until evenly moistened.
- Top the cod:
- Sprinkle the cracker mixture generously over each cod fillet, pressing lightly to adhere.
- Add liquid:
- Pour the white wine (or fish stock) around the fish, taking care not to wet the topping.
- Bake:
- Bake for 18–20 minutes, until cod flakes easily with a fork and topping is golden brown.
- Serve:
- Serve immediately with lemon wedges.
Save This recipe is a staple on our family table whenever we come together for seafood night. Even picky eaters always ask for seconds!
Serving Suggestions
Pair with steamed green beans, roasted potatoes, and a crisp white wine for a complete meal.
Ingredient Variations
Substitute haddock or pollock for cod, or try adding a teaspoon of Dijon mustard to the melted butter for extra tang.
Nutrition & Allergens
Each serving provides about 325 calories, plus fish, wheat, and dairy from the crackers and butter. Always check cracker labels for other allergens.
Save For a golden finish, broil the topped cod for 1 minute at the end. This classic brings New England comfort to any dinner table.
Recipe FAQ
- → What type of fish is best for this dish?
Skinless, boneless cod fillets are ideal for their flaky texture and mild flavor, but haddock or pollock can be substituted if desired.
- → How can I make the cracker topping extra crispy?
Ensure the cracker crumbs are well coated with melted butter and press the mixture firmly over the fish before baking. Avoid wetting the topping with the liquid used for baking.
- → Can I prepare this dish ahead of time?
You can assemble the topping on the cod and refrigerate for a short time before baking, but bake it fresh for the best texture.
- → What sides pair well with this baked cod?
Steamed green beans, roasted potatoes, or a crisp Sauvignon Blanc complement the flavors beautifully.
- → Is there a way to add more tang to the topping?
Mix a teaspoon of Dijon mustard into the melted butter before combining with the cracker crumbs for a subtle tangy note.