Save Plump shrimp tossed in spicy buffalo sauce, wrapped with crisp lettuce, creamy ranch, and tangy vegetables for a zesty, satisfying meal.
I first made these buffalo shrimp wraps for a quick weeknight dinner and was amazed at how fast and flavorful they came together. They quickly became my go-to whenever friends were over for game night or a casual lunch.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined
- Olive oil: 1 tbsp
- Garlic powder: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt: 1/4 tsp
- Black pepper: 1/4 tsp
- Hot sauce: 1/4 cup (60 ml) (e.g. Franks RedHot)
- Butter: 2 tbsp unsalted, melted
- Honey: 1 tsp
- Flour tortillas: 4 large (10-inch/25 cm)
- Iceberg lettuce: 1 cup, shredded
- Carrot: 1/2 cup, julienned
- Celery: 1/2 cup, thinly sliced
- Red onion: 1/4 cup, thinly sliced
- Ranch or blue cheese dressing: 1/3 cup
Instructions
- Prep the shrimp:
- In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Cook shrimp:
- Heat a large skillet over medium-high. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove from heat.
- Make buffalo sauce:
- In a separate bowl, mix hot sauce, melted butter, and honey. Toss cooked shrimp in the buffalo sauce until coated.
- Warm tortillas:
- Warm tortillas in a dry skillet or microwave until pliable.
- Assemble wraps:
- Spread ranch or blue cheese dressing down the center of each tortilla. Add lettuce, carrots, celery, and red onion. Top with buffalo shrimp.
- Roll and serve:
- Roll up each tortilla tightly to form a wrap, folding in the ends. Slice in half if desired. Serve immediately.
Save My family always asks for these whenever we want something filling but not too heavy, and I love seeing everyone dig in with their hands and big smiles.
Serving Suggestions
These wraps pair perfectly with crisp coleslaw, oven fries, or a light side salad. Enjoy alongside a cold glass of lager or a refreshing iced tea for the perfect summer meal.
Make Ahead & Storage
Prepare the buffalo shrimp and veggies ahead of time, storing components separately in airtight containers for up to two days. Assemble wraps fresh for the best texture and taste.
Nutrition Information
Each serving contains approximately 410 calories, 18 g total fat, 38 g carbohydrates, and 25 g protein.
Save These wraps are perfect for a speedy weeknight meal or casual entertaining. Enjoy each spicy, crunchy bite!
Recipe FAQ
- → How do I prevent the shrimp from overcooking?
Cook shrimp just 2-3 minutes per side until pink and opaque for tender, juicy results without drying them out.
- → What can I use instead of buffalo sauce?
Try mixing hot sauce with melted butter and honey to balance heat and richness or substitute with a mild spicy glaze.
- → Can I make these wraps ahead of time?
Assemble just before serving to prevent tortillas from getting soggy; shrimp and sauce can be prepared in advance.
- → What are good alternatives for the ranch or blue cheese dressing?
A creamy avocado sauce or a light yogurt-based dressing complements the spice and adds a cooling effect.
- → How do I add more heat to the dish?
Incorporate extra hot sauce or a sprinkle of cayenne pepper into the buffalo sauce for a spicier bite.