Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I first made this Cajun Shrimp & Sweet Corn Platter for a backyard get-together and it was a huge hit with family and friends. The combination of spicy shrimp and sweet corn always reminds me of warm summer nights and lively celebrations.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: Optional, for serving
Instructions
- Prepare Oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Toss Potatoes and Corn:
- In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast Vegetables:
- Roast potatoes and corn for 15 minutes.
- Season Shrimp and Pepper:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add Shrimp and Pepper:
- After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Finish Roasting:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save This platter quickly became a family favorite, showing up at birthdays and holiday gatherings. Everyone loves how easy it is to customize and share.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil are all you need to prepare and serve this recipe.
Allergen Information
The recipe contains shellfish and dairy. Substitute plant-based butter to make it dairy-free and review Cajun seasoning for any allergens.
Nutritional Information
Per serving: Calories 340, Total Fat 14 g, Carbohydrates 34 g, Protein 22 g.
Save Serve the Cajun Shrimp & Sweet Corn Platter hot for maximum flavor. It is sure to delight guests and makes any meal feel festive!
Recipe FAQ
- → What type of shrimp works best for this dish?
Large, peeled, and deveined shrimp are ideal as they cook quickly and absorb the Cajun seasoning well.
- → Can I substitute the baby potatoes with another variety?
Yes, Yukon Gold or red potatoes cut into 1-inch pieces work well and roast evenly.
- → How spicy is the seasoning in this dish?
The Cajun seasoning offers moderate heat, but you can adjust the spiciness by adding cayenne pepper or reducing the amount used.
- → What is the best way to serve the platter?
Serve it warm with a sprinkle of fresh parsley and lemon wedges to enhance the flavors.
- → Can this dish be made dairy-free?
Yes, replace the butter with plant-based alternatives to keep it dairy-free while maintaining flavor.