Save Juicy mini beef patties layered with zesty dill pickles, creamy ranch spread, and melty cheese, all nestled in soft slider buns. A crave-worthy twist on classic sliders that is perfect for parties or casual dinners.
When I first made these Dill Pickle Ranch Sliders for my family, everyone grabbed seconds. The creamy ranch pairs so perfectly with the tangy pickles and beef that even picky eaters loved them.
Ingredients
- Ground beef (80/20 recommended): 1 lb (450 g)
- Kosher salt: 1 tsp
- Freshly ground black pepper: 1/2 tsp
- Garlic powder: 1/2 tsp (for beef) + 1 tsp (for ranch spread)
- Onion powder: 1/2 tsp (for beef) + 1 tsp (for ranch spread)
- Mayonnaise: 1/2 cup (120 ml)
- Buttermilk: 2 tbsp
- Fresh dill, finely chopped (or dried dill): 1 tbsp fresh or 1 tsp dried (plus 1 tsp for topping, optional)
- Fresh chives, finely chopped: 1 tbsp
- Lemon juice: 1/2 tsp
- Salt and pepper: To taste (for ranch spread)
- Slider buns: 8
- Cheddar or Swiss cheese: 8 slices
- Dill pickle chips: 16 to 24
- Unsalted butter, melted: 2 tbsp
Instructions
- Prep Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Patties:
- In a bowl, gently mix ground beef with kosher salt, pepper, garlic powder, and onion powder. Divide into 8 equal portions and shape into small patties slightly larger than the buns.
- Cook Patties:
- Heat a skillet or grill pan over medium-high heat. Cook patties for 2 to 3 minutes per side, until browned and just cooked through.
- Prepare Ranch Spread:
- Whisk together mayonnaise, buttermilk, dill, chives, garlic powder, onion powder, lemon juice, salt, and pepper. Adjust seasoning as desired.
- Assemble Sliders:
- Slice slider buns. Arrange bottoms on prepared baking sheet and spread ranch on each bun bottom.
- Layer Ingredients:
- Top each with a beef patty, cheese slice, and 2 to 3 dill pickle chips.
- Top and Bake:
- Cover with bun tops. Brush with melted butter and sprinkle with dried dill if using. Bake for 5 minutes, until cheese melts and buns are slightly toasted.
- Serve:
- Serve warm with extra ranch for dipping.
Save We love making these sliders for game days. Kids help arrange the pickles and everyone shares their favorite dipping sauces, creating lots of laughter around the table.
Required Tools
To prepare these sliders, you will need mixing bowls, a skillet or grill pan, a baking sheet, a whisk, and a pastry brush.
Allergen Information
Contains milk, eggs, and wheat. May contain soy and mustard. Always read labels and choose alternatives if allergies are a concern.
Nutritional Information (per serving)
Calories: 320, Total Fat: 20 g, Carbohydrates: 18 g, Protein: 16 g per slider serving.
Save Enjoy these sliders fresh from the oven with extra ranch on the side. They always disappear quickly!
Recipe FAQ
- → Can I substitute ground beef with another protein?
Absolutely! Use ground turkey or chicken for a lighter option while keeping flavor vibrant.
- → How do I keep sliders juicy?
Don't overmix the beef and cook patties until just done to preserve moisture and tenderness.
- → Can I assemble sliders ahead of time?
Yes—prep all ingredients and assemble just before baking to ensure cheese stays melty and buns fresh.
- → What cheese works best?
Cheddar and Swiss are classic, but pepper jack or provolone add interesting flavor twists.
- → How can I add more flavor?
Include sliced jalapeños for heat or extra fresh herbs in the ranch for a herbal punch.
- → What drinks pair well with sliders?
Crisp lager, citrusy sodas, or sparkling water complement the tangy and rich flavors beautifully.