Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. It's perfect for lunch or a crowd-pleasing party platter that amps up any table.
Flavor Mash-Up Sandwiches became my go-to when my family craved something more exciting than basic deli fare. Chopping everything together makes each bite extra satisfying and ensures every ingredient shines.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop meats and cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Mix main ingredients:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss and coat:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prep rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save My kids love piling their favorite ingredients and customizing each sandwich, and we always enjoy sharing these with friends at casual get-togethers.
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine such as Pinot Grigio for an elevated deli experience.
Variations
For a vegetarian version, skip the meats and add extras like artichoke hearts or grilled zucchini. You can also swap cheeses or add spicy pickled veggies for heat.
Kitchen Tools
Gather a large mixing bowl, chef's knife, cutting board, small whisk or fork, and serving tongs or large spoon for easy assembly.
Save Flavor Mash-Up Sandwiches are a showstopper for any gathering and deliver the ultimate deli delight with minimal effort. Enjoy every vibrant bite!
Recipe FAQ
- → What meats work best for this sandwich?
Classic choices include Genoa salami, smoked turkey, mortadella, and hot capicola. Customize with ham or other favorites.
- → Can I make this vegetarian?
Omit the meats and increase veggies such as artichoke hearts or grilled zucchini for a satisfying vegetarian option.
- → What cheese varieties are recommended?
Provolone and fresh mozzarella complement the meats and veggies well; Swiss or cheddar also work as substitutes.
- → Should the rolls be toasted?
Toasting the rolls adds flavor and helps keep them from getting soggy. Serve warm or at room temperature.
- → How long can I refrigerate the prepared sandwiches?
Wrapped tightly, the sandwiches can be chilled for up to 2 hours, allowing the flavors to meld without becoming soggy.
- → Are there suggested sides to serve?
Kettle chips or a crisp white wine like Pinot Grigio pair beautifully with these sandwiches.