Save Transforming a humble frozen pizza is easier than you think. With just a few pantry staples and fresh herbs, you can create an upgraded meal that tastes homemade and comforting.
I first tried adding mushrooms and herbs to a plain frozen pizza on a busy weeknight. The result was so tasty that it quickly became a regular go-to for effortless dinners with family and friends.
Ingredients
- Frozen pizza: 1 frozen pizza (any style, e.g., Margherita or cheese)
- Canned mushrooms: 1 cup (150 g), drained and sliced
- Shredded mozzarella cheese: 1 cup (100 g) (or pizza cheese blend)
- Dried oregano: 1/4 teaspoon
- Dried basil: 1/4 teaspoon
- Dried thyme: 1/4 teaspoon
- Black pepper: Freshly ground, to taste
- Olive oil (optional): 1 tablespoon, for drizzling
- Fresh parsley or basil (optional): Chopped, for garnish
Instructions
- Preheat Oven:
- Preheat your oven according to the frozen pizza package instructions (typically 220°C/425°F).
- Prepare Pizza Base:
- Remove the frozen pizza from its packaging and place it on a baking tray or pizza stone.
- Add Mushrooms:
- Evenly distribute the drained mushrooms over the pizza.
- Top with Cheese:
- Sprinkle the extra shredded cheese over the entire pizza, covering mushrooms and existing toppings.
- Season:
- Season with dried oregano, basil, thyme, and a few twists of black pepper.
- Optional Oil:
- Drizzle with olive oil for a richer flavor.
- Bake:
- Bake in the preheated oven for the time indicated on the package, usually 10–15 minutes, or until the cheese is bubbly and golden.
- Garnish & Serve:
- Remove from the oven, let cool for 2 minutes, then garnish with fresh parsley or basil if desired. Slice and serve hot.
Save Our family enjoys customizing pizzas together, letting everyone sprinkle their favorite toppings and herbs before baking. It always makes dinner feel special, even when time is short.
Suggested Pairings
Serve this upgraded pizza with a crisp green salad and a glass of Italian red wine for an easy, satisfying meal.
Customization Ideas
Add sliced olives, bell peppers, or chili flakes for extra flavor. Try different cheese varieties such as cheddar, gouda, or vegan cheese to suit your preferences.
Nutrition Information
Each serving with topped mushrooms and cheese provides about 380 calories, 17 g fat, 40 g carbohydrates, and 16 g protein.
Save This simple pizza upgrade is perfect for busy nights and delicious every time. Enjoy experimenting with your favorite toppings and cheeses.
Recipe FAQ
- → Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be used. Slice and sauté them briefly to release moisture before adding to avoid sogginess.
- → Which herbs work best for topping?
Oregano, basil, and thyme complement the cheese and mushrooms well, providing a balanced aromatic profile.
- → Is extra cheese necessary for flavor?
Adding extra shredded cheese enhances creaminess and meltiness, boosting overall richness and texture.
- → How long should the pizza bake with toppings?
Bake according to the frozen pizza instructions, usually 10–15 minutes, until cheese is bubbly and lightly golden.
- → Can I add other toppings with mushrooms and herbs?
Absolutely; sliced olives, bell peppers, or chili flakes can add extra flavors and textures to the pizza.