Save These mac and cheese crispy wonton cups are the ultimate mashup for when you want classic comfort in a party-ready form. Creamy, cheesy macaroni gets tucked into crisped wonton wrappers, then baked until golden and irresistible. If you have ever wished you could hold mac and cheese in your hand at a potluck or game day, this is your answer.
I started making these for my kids' birthday parties because my youngest always wanted mac and cheese but needed it to be a finger food. Now, they have become my most-requested treat from friends and family for every gathering.
Ingredients
- Wonton wrappers: These crisp up to form the perfect edible cup Choose wrappers that look fresh and without cracks so they bake up evenly
- Unsalted butter: This goes in both the cups and the topping and adds needed richness Use good quality butter for best flavor
- Elbow macaroni: Holds onto the cheese sauce and fits easily into the wonton cup I prefer traditional elbows but small shells work too
- All-purpose flour: Helps thicken the cheese sauce so it clings to the noodles Make sure it's fresh for best results
- Whole milk: Makes the sauce creamy and smooth Go for full fat for the best texture
- Sharp cheddar cheese: Gives that classic tang and creaminess Buy blocks and shred them yourself for better melt
- Grated Parmesan cheese: Adds salty, nutty depth Freshly grated is key if possible
- Salt and black pepper: Seasons the sauce If possible use freshly cracked pepper for a little kick
- Cayenne pepper: Adds subtle heat for balance Use a dash or leave out if serving kids
- Panko breadcrumbs: Create the crunch-factor on top Look for Japanese style for the best texture
- Chopped chives: Brighten up the finish and offer a hint of color Go for fresh rather than dried
Instructions
- Prepare the muffin tin:
- Grease each cup lightly to ensure the wonton wrappers do not stick when baked and keep edges crisp and golden
- Shape the wonton cups:
- Brush each wonton wrapper with melted butter then tuck into each muffin cup folding edges neatly Bake briefly until lightly golden and remove from oven
- Cook the macaroni:
- Boil elbow macaroni to al dente as directed then drain and set aside so it does not overcook in the sauce
- Make the cheese sauce:
- Melt butter in a saucepan Stir in the flour and cook about one minute to eliminate the raw taste Whisk in milk gradually and cook until thickened gently for a smooth base
- Add the cheeses and seasoning:
- Turn heat to low and stir in cheddar cheese Parmesan salt pepper and a pinch of cayenne Stir until completely melted and the sauce looks glossy and thick
- Combine macaroni and cheese sauce:
- Add the cooked macaroni to the cheese sauce and mix until noodles are well coated
- Fill the wonton cups:
- Spoon the creamy macaroni and cheese mixture evenly into each warm wonton cup so they are nicely filled
- Prepare the crunchy topping:
- Mix panko breadcrumbs with melted butter and Parmesan cheese in a small bowl Sprinkle generously over each filled cup
- Bake the assembled cups:
- Return the filled muffin tin to the oven and bake until the tops are bubbly golden and crisp about ten to twelve minutes
- Garnish and serve:
- Let the cups cool for a few minutes before gently popping them from the tin Garnish with chopped chives as desired and serve while warm
Save My absolute favorite part is the cheesy topping that turns golden and crunchy just as the kitchen starts to smell like baked cheese My little one likes to pull the crunchy edges off and dip them in marinara for an extra hit of flavor
Storage Tips
Let the cups cool fully before transferring to an airtight container They keep well in the refrigerator for up to three days To reheat pop them in a hot oven for a few minutes which helps the wrappers stay crisp If freezing arrange unbaked filled cups on a tray and freeze then bake from frozen adding a few extra minutes to the cook time
Ingredient Substitutions
Use any short pasta in place of elbows such as small shells or ditalini If you want to try a different flavor sharp white cheddar or a blend with Gruyere makes for an extra special sauce For the wrappers you can try round dumpling wrappers if that is what you have
Serving Suggestions
Serve arranged on a platter with a bowl of warm marinara sauce or ranch for dipping If hosting adults sprinkle crispy bacon or diced jalapenos over some of the cups for an extra savory kick They also make a great after school snack with carrot sticks on the side
Cultural and Historical Context
Mac and cheese is a nostalgic staple for many American families The twist with crispy wonton cups borrows from Asian-inspired hors d'oeuvres turning a classic comfort food into a playful appetizer This fusion is typical of the way American potluck foods evolve over time
Seasonal Adaptations
Fold in cooked peas or diced peppers in spring and summer for a splash of color and vitamin boost Top with roasted butternut squash cubes in fall for extra sweetness and depth Use a sprinkle of smoked paprika in winter to give the cups a deeper flavor and warming note
Success Stories
I once brought these to a neighborhood block party and even folks who swore they did not like mac and cheese kept coming back for seconds The best part is watching both kids and grownups pop them right out of the muffin tin in one happy bite
Freezer Meal Conversion
Fully assemble the cups but do not bake Freeze them in the muffin tin Pop out when solid then transfer to freezer bags When ready to serve bake straight from the freezer Adjust baking time as needed until hot and golden
Save Share these mac and cheese crispy wonton cups fresh and warm for irresistible results or freeze a batch to make family snacking easy all week long.
Recipe FAQ
- → Can I use different types of cheese?
Absolutely! Try mixing mozzarella, gouda, or pepper jack with sharp cheddar for fuller flavor.
- → How do I prevent soggy wonton bottoms?
Pre-bake the wonton wrappers until lightly golden before adding the macaroni mixture for best crispiness.
- → Can these cups be made ahead?
Yes, assemble ahead and refrigerate. Bake and top with breadcrumbs just before serving for fresh crunch.
- → What dipping sauces pair well?
Marinara, ranch, or a tangy cheese sauce are delicious options for dipping these savory cups.
- → Are wonton cups vegetarian friendly?
This dish uses melt-in-your-mouth cheeses and pasta, making it suitable for vegetarians when checked for ingredients.
- → Which tools are needed?
You will need a muffin tin, saucepan, mixing bowls, a whisk, and a pastry brush for preparation.