Save A creamy, festive smoothie that blends the rich flavors of eggnog and matcha with the nourishing benefits of collagen—perfect for a holiday breakfast boost.
I enjoy starting my holiday mornings with this smoothie because it feels indulgent yet healthy, setting a joyful tone for the day.
Ingredients
- Unsweetened almond milk (or dairy milk): 1 cup (240 ml)
- Classic or non-dairy eggnog: 1/2 cup (120 ml)
- Matcha green tea powder: 2 teaspoons
- Unflavored collagen peptides: 2 scoops (about 20 g)
- Small ripe banana, peeled and frozen: 1
- Ground nutmeg: 1/4 teaspoon
- Ground cinnamon: 1/4 teaspoon
- Vanilla extract: 1/2 teaspoon
- Maple syrup or honey (to taste): 1 2 teaspoons
- Ice (about 6 cubes): 1/2 cup
Instructions
- Step 1:
- In a blender, combine almond milk, eggnog, matcha powder, collagen peptides, frozen banana, nutmeg, cinnamon, vanilla extract, and maple syrup or honey.
- Step 2:
- Add ice cubes.
- Step 3:
- Blend on high speed until smooth and creamy, scraping down sides as needed.
- Step 4:
- Taste and adjust sweetness or spices if desired.
- Step 5:
- Pour into two glasses and serve immediately, optionally garnished with a sprinkle of nutmeg.
Save This smoothie is a family favorite during the holidays, bringing everyone together around the breakfast table with its festive flavors.
Required Tools
Blender, measuring cups and spoons, glasses
Allergen Information
Contains tree nuts (if using almond milk), egg (if using classic eggnog), dairy (if using dairy milk or eggnog)
Nutritional Information
Per serving: 180 calories, 4 grams total fat, 25 grams carbohydrates, 11 grams protein
Save This smoothie is a quick and delightful way to start your holiday mornings with a boost of flavor and nutrition.
Recipe FAQ
- → What kind of milk works best in this smoothie?
Unsweetened almond milk offers a mild, nutty flavor, but dairy milk or other plant-based options can be used according to preference and dietary needs.
- → Can I use a vegan collagen alternative?
Yes, plant-based collagen substitutes are suitable for maintaining the nourishing benefits while keeping this drink vegan-friendly.
- → How does the frozen banana affect the texture?
Frozen banana adds natural sweetness and creates a creamy, smooth texture without the need for additional ice cream or dairy.
- → Is it possible to increase the caffeine content?
Yes, simply increase the matcha powder up to 1 tablespoon for a stronger caffeine boost while preserving the original flavors.
- → Can I add greens to this smoothie?
A handful of spinach blends well without overpowering the flavor, adding extra nutrients and a subtle green color.