Matcha Snickerdoodle Protein Shake

Featured in: Fresh & Easy Bites

This energizing blend combines earthy matcha green tea with the cozy warmth of cinnamon, almond butter, and vanilla to create a creamy, protein-rich shake. With a base of almond milk and optional rolled oats, it offers a smooth texture and balanced sweetness from maple syrup or honey. Perfect for busy mornings, blend all ingredients with ice and enjoy a nutritious, satisfying start to your day that supports a vegetarian and gluten-free lifestyle.

Updated on Fri, 28 Nov 2025 13:10:00 GMT
A creamy Matcha Snickerdoodle Protein Shake, a quick breakfast swirled with green and brown hues. Save
A creamy Matcha Snickerdoodle Protein Shake, a quick breakfast swirled with green and brown hues. | toastytongs.com

A vibrant, energizing shake blending the earthy notes of matcha with the cozy warmth of cinnamon, delivering a protein-packed breakfast in minutes.

This shake has become my go-to morning boost when I need quick energy without sacrificing flavor.

Ingredients

  • Base: 1 cup unsweetened almond milk (or milk of choice), 1 scoop vanilla protein powder, 1 tablespoon rolled oats (optional for creaminess)
  • Flavor & Boosts: 1 teaspoon matcha green tea powder, ½ teaspoon ground cinnamon, 1 tablespoon almond butter (or cashew butter), ½ teaspoon pure vanilla extract, 1–2 teaspoons maple syrup or honey (to taste)
  • Texture & Chill: ½ frozen banana, ½ cup ice cubes

Instructions

Step 1:
Add almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, maple syrup (or honey), frozen banana, and ice cubes to a blender.
Step 2:
Blend on high for 30–45 seconds, until completely smooth and creamy.
Step 3:
Taste and adjust sweetness or thickness by adding more sweetener or a splash of milk if desired.
Step 4:
Pour into a glass and enjoy immediately.
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My family loves sharing this shake on busy mornings, getting the day started with a healthy treat together.

Notes

For extra fiber, add a tablespoon of chia seeds before blending. Swap almond butter with peanut butter for a different flavor profile. Use a plant-based protein powder for a vegan version. For a caffeine boost, add an extra ½ teaspoon of matcha.

Required Tools

Blender, measuring spoons and cups, glass for serving.

Nutritional Information

Approximately 310 calories, 11 g total fat, 32 g carbohydrates, 23 g protein per serving.

Frothy, blended Matcha Snickerdoodle Protein Shake, offering a perfect, energy-filled, pre-work morning drink. Save
Frothy, blended Matcha Snickerdoodle Protein Shake, offering a perfect, energy-filled, pre-work morning drink. | toastytongs.com

This Matcha Snickerdoodle Protein Shake is a delicious, quick way to start your day energized and satisfied.

Recipe FAQ

Can I make this shake vegan?

Yes, use a plant-based protein powder and ensure the milk substitute is dairy-free to keep it fully vegan.

What gives this shake its unique flavor?

The combination of earthy matcha and warm cinnamon creates a distinctive, cozy flavor profile balanced by almond butter and vanilla.

Can I add extra fiber to this shake?

Absolutely, adding a tablespoon of chia seeds before blending will boost fiber content and add a slight texture.

How can I adjust the sweetness to my liking?

Sweetness can be tailored by adding more maple syrup or honey during blending to suit your taste preferences.

Is this shake suitable for gluten-free diets?

Yes, using certified gluten-free oats and protein powder ensures it fits gluten-free dietary needs.

Matcha Snickerdoodle Protein Shake

Vibrant shake blending matcha and cinnamon with protein for a quick, nutrient-rich morning boost.

Prep duration
5 min
0
Complete duration
5 min
Created By Daniel Brooks


Skill Level Easy

Heritage Fusion

Output 1 Portions

Dietary considerations Meat-Free, No Dairy

Components

Base

01 1 cup unsweetened almond milk
02 1 scoop vanilla protein powder
03 1 tablespoon rolled oats (optional)

Flavor & Boosts

01 1 teaspoon matcha green tea powder
02 ½ teaspoon ground cinnamon
03 1 tablespoon almond butter
04 ½ teaspoon pure vanilla extract
05 1 to 2 teaspoons maple syrup or honey, to taste

Texture & Chill

01 ½ frozen banana
02 ½ cup ice cubes

Directions

Phase 01

Combine ingredients: Place almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, sweetener, frozen banana, and ice cubes into a blender.

Phase 02

Blend until smooth: Blend on high speed for 30 to 45 seconds until the mixture is completely smooth and creamy.

Phase 03

Adjust sweetness and texture: Taste the shake and add more sweetener or a splash of milk if needed to reach desired sweetness and consistency.

Phase 04

Serve immediately: Pour the shake into a glass and consume without delay.

Tools needed

  • Blender
  • Measuring spoons and cups
  • Glass for serving

Allergy details

Review each ingredient for potential allergens and consult with a healthcare professional if you're uncertain.
  • Contains nuts (almond milk, almond butter)
  • Contains oats (gluten presence depends on certification)
  • May contain milk if dairy protein powder is used

Nutritional information (per portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 310
  • Fats: 11 g
  • Carbohydrates: 32 g
  • Proteins: 23 g