Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I was initially skeptical about pickle pizza, but after the first bite, I was hooked. It’s now my go-to for pizza nights when we crave something exciting.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save Last weekend, the whole family gathered for a movie night with homemade pickle pizza. The kids loved the tangy pickles and even asked for seconds!
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, rolling pin (optional), knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella). Contains gluten (pizza dough, unless using gluten-free dough). Check ingredient labels for food allergies.
Nutritional Information (per serving)
Calories: 370. Total Fat: 18 g. Carbohydrates: 37 g. Protein: 14 g.
Save Serve pickle pizza hot out of the oven for the best texture and flavor. Enjoy this quirky classic with friends!
Recipe FAQ
- → How do I keep the crust crisp with creamy sauce?
Spread a thin layer of crème fraîche on well-stretched dough and bake at a high temperature for a golden, crisp result.
- → Can I use other cheeses besides mozzarella?
Yes, smoked gouda or provolone offer flavorful alternatives and complement the tangy pickles beautifully.
- → What type of pickles works best?
Dill pickles provide a classic tang and crunch but bread-and-butter or spicy varieties also create fun twists.
- → Is this dish suitable for vegetarians?
Yes, as long as all cheese and dairy products used are vegetarian-friendly, it's fully suitable.
- → Can I make this gluten-free?
Simply substitute the pizza dough with a gluten-free alternative to accommodate dietary needs.
- → Any suggestions for beverage pairings?
A crisp lager or sparkling water with lemon complements the tangy pickles and creamy sauce perfectly.