Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I was initially skeptical about pickle pizza, but after the first bite, I was hooked. It’s now my go-to for pizza nights when we crave something exciting.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save Last weekend, the whole family gathered for a movie night with homemade pickle pizza. The kids loved the tangy pickles and even asked for seconds!
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, rolling pin (optional), knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella). Contains gluten (pizza dough, unless using gluten-free dough). Check ingredient labels for food allergies.
Nutritional Information (per serving)
Calories: 370. Total Fat: 18 g. Carbohydrates: 37 g. Protein: 14 g.
Save 
Serve pickle pizza hot out of the oven for the best texture and flavor. Enjoy this quirky classic with friends!
Recipe FAQ
- → How do I keep the crust crisp with creamy sauce?
Spread a thin layer of crème fraîche on well-stretched dough and bake at a high temperature for a golden, crisp result.
- → Can I use other cheeses besides mozzarella?
Yes, smoked gouda or provolone offer flavorful alternatives and complement the tangy pickles beautifully.
- → What type of pickles works best?
Dill pickles provide a classic tang and crunch but bread-and-butter or spicy varieties also create fun twists.
- → Is this dish suitable for vegetarians?
Yes, as long as all cheese and dairy products used are vegetarian-friendly, it's fully suitable.
- → Can I make this gluten-free?
Simply substitute the pizza dough with a gluten-free alternative to accommodate dietary needs.
- → Any suggestions for beverage pairings?
A crisp lager or sparkling water with lemon complements the tangy pickles and creamy sauce perfectly.
