Save A creamy tangy whipped feta dip topped with a refreshing lemon-mint drizzle is perfect for summer gatherings or as a vibrant appetizer. With its Mediterranean flair and easy preparation this dish is both crowd-pleasing and satisfying.
I first served this whipped feta dip at a backyard barbecue and it quickly became the most-requested appetizer among my friends. Its creamy texture with the zesty herby drizzle always brings back memories of sunny afternoons and laughter around the table.
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Ingredients
- Feta cheese: 200 g (7 oz) crumbled
- Cream cheese: 100 g (3.5 oz) softened
- Greek yogurt: 2 tbsp
- Extra-virgin olive oil: 1 tbsp for dip 2 tbsp for drizzle
- Garlic: 1 small clove minced
- Black pepper: Freshly ground to taste
- Lemon zest: Zest of 1 lemon
- Lemon juice: 1 tbsp fresh
- Mint leaves: 2 tbsp finely chopped
- Sea salt: Pinch for drizzle
- To serve: Pita bread crackers or fresh vegetables
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Instructions
- Blend the dip:
- In a food processor combine feta cheese cream cheese Greek yogurt olive oil minced garlic and black pepper. Blend until smooth and creamy scraping down the sides as needed.
- Transfer and smooth:
- Transfer the whipped feta to a serving bowl and smooth the top with a spatula.
- Prepare drizzle:
- In a small bowl whisk together olive oil lemon zest lemon juice chopped mint and sea salt.
- Finish:
- Spoon the lemon-mint drizzle evenly over the whipped feta.
- Serve:
- Serve immediately with pita bread crackers or fresh vegetables.
Save Sharing this dip with my family always feels extra special as my kids love scooping it up with crunchy veggies and it sparks fun conversations about our travels in Greece.
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Required Tools
Food processor or high-speed blender mixing bowls measuring spoons spatula
Allergen Information
Contains dairy may contain gluten depending on dippers always review ingredient labels for sensitivities
Nutritional Information
Per serving Calories 155 Total Fat 13 g Carbohydrates 3 g Protein 6 g
Save 
Serve chilled for extra freshness and enjoy the creamy tangy flavors alongside your favorite Mediterranean meals.
Recipe FAQ
- → What cheeses are used to create the creamy base?
The blend combines crumbly feta cheese with softened cream cheese and Greek yogurt for a smooth texture.
- → How is the lemon-mint drizzle prepared?
Olive oil, lemon zest, fresh lemon juice, finely chopped mint, and a pinch of sea salt are whisked together to create a bright, refreshing drizzle.
- → What are ideal accompaniments for serving?
Serve the whipped feta with pita bread, crackers, or fresh vegetables for a delightful contrast in textures.
- → Can the dip be made lighter in calories?
Using reduced-fat cream cheese and Greek yogurt helps lighten the dish without compromising creaminess.
- → Are there suggested flavor variations for the drizzle?
Adding chili flakes brings a spicy kick, or swapping mint for dill or parsley offers different herbal notes.
