Save An elegant assortment of cheeses, charcuterie, fresh fruits, and gourmet accompaniments, perfect for a romantic evening or festive gathering under the stars.
This moonlight picnic board is one of my favorite go-to options for easy entertaining that feels special and impressive without any cooking.
Ingredients
- Cheeses: 100 g Brie sliced 100 g aged Cheddar cubed 100 g blue cheese crumbled
- Charcuterie (optional for vegetarians): 80 g prosciutto 80 g salami sliced
- Fresh Fruits: 1 cup red grapes washed 1 pear thinly sliced 1 apple thinly sliced 1/2 cup dried apricots
- Accompaniments: 1/4 cup mixed nuts (almonds walnuts or pecans) 1/4 cup olives (green or black) 2 tbsp honey 2 tbsp fig jam
- Breads & Crackers: 1 small baguette sliced 1 cup assorted crackers
Instructions
- Step 1:
- Arrange the cheeses on a large board or platter spacing them evenly.
- Step 2:
- Fold and arrange the charcuterie slices around the cheeses.
- Step 3:
- Nestle the fresh fruits and dried apricots between the cheese and meat.
- Step 4:
- Scatter mixed nuts and olives around the board for texture and flavor.
- Step 5:
- Place small bowls or ramekins on the board for honey and fig jam.
- Step 6:
- Add sliced baguette and an assortment of crackers in available spaces.
- Step 7:
- Garnish with fresh herbs (such as rosemary or thyme) for a decorative touch if desired.
- Step 8:
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Save This dish always brings everyone together and sparks lovely conversations under the stars.
Notes
Swap out cheeses and fruits according to season and preference Include dark chocolate squares for a sweet finish
Required Tools
Large serving board or platter Small bowls/ramekins Cheese knives Small tongs or forks
Allergen Information
Contains dairy nuts and gluten (from bread/crackers) Olives may contain pits Double-check all packaged items for allergens
Save Assemble the board shortly before serving to keep ingredients fresh and inviting.
Recipe FAQ
- → What cheeses are best for this picnic board?
Brie, aged Cheddar, and blue cheese provide a range of creamy, sharp, and tangy flavors that balance well with fruits and meats.
- → How can I make the board vegetarian-friendly?
Simply omit the prosciutto and salami, then increase the quantity of nuts or include roasted vegetables for added texture and flavor.
- → What fruits complement the cheeses and charcuterie?
Fresh red grapes, sliced pear, apple, and dried apricots provide natural sweetness and contrast nicely with savory elements.
- → What are good accompaniments for this board?
Honey, fig jam, mixed nuts, olives, sliced baguette, and assorted crackers create varied textures and flavors that enhance the experience.
- → How should the board be served and stored?
Arrange ingredients on a large board, garnish with herbs if desired, and serve immediately. Cover with plastic wrap and refrigerate if preparing ahead.
- → Can I customize the cheeses and fruits?
Yes, swapping cheeses and fruits to match seasonal availability or personal preference works well to keep the board fresh and exciting.