Peanut Butter Banana Ice

Featured in: Sweet & Toasty Treats

This frozen treat blends ripe bananas with creamy peanut butter, eliminating the need for an ice cream maker. Just frozen bananas and nut butter come together in a smooth, dairy-free delight that's quick to prepare. Customize with vanilla, cocoa, or a touch of sweetness for an easy, healthy dessert or snack.

Updated on Tue, 18 Nov 2025 15:38:00 GMT
Creamy, homemade Peanut Butter Banana Ice Cream swirled with peanut butter, ready to enjoy. Save
Creamy, homemade Peanut Butter Banana Ice Cream swirled with peanut butter, ready to enjoy. | toastytongs.com

A creamy, dairy-free frozen treat made with just bananas and peanut butter—no ice cream maker required! Perfect for a healthy dessert or snack.

I first made this ice cream when I wanted a quick and wholesome dessert after dinner—the blender did all the work and cleanup was so easy!

Ingredients

  • Fruit: 2 large ripe bananas, peeled, sliced, and frozen
  • Nut Butter: 2 tablespoons unsweetened peanut butter
  • Optional Add-ins: 1 teaspoon vanilla extract, 1 tablespoon cocoa powder, Pinch of sea salt, 1–2 teaspoons maple syrup or honey (if additional sweetness is desired)

Instructions

Prepare Bananas:
Place the frozen banana slices in a high-speed blender or food processor.
Pulse:
Pulse until the bananas break up into small pieces.
Add & Blend:
Add the peanut butter and any optional add-ins, then blend until smooth and creamy—scraping down the sides as needed.
Serve:
Serve immediately for soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer ice cream.
Frozen banana blended with peanut butter forms delicious Peanut Butter Banana Ice Cream, vegan and refreshing. Save
Frozen banana blended with peanut butter forms delicious Peanut Butter Banana Ice Cream, vegan and refreshing. | toastytongs.com

Whenever we make this recipe, my kids love customizing their own bowls with chocolate chips and berries. It's become our go-to treat after soccer games.

Required Tools

High-speed blender or food processor, freezer-safe container (if freezing for a firmer texture), spatula

Allergen Information

Contains peanuts (from peanut butter). May contain traces of nuts or gluten depending on optional add-ins—check all labels if you have allergies.

Nutritional Information (per serving)

Calories: 170, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 4 g

A healthy serving of Peanut Butter Banana Ice Cream, blended to a smooth, soft-serve perfection, dairy-free. Save
A healthy serving of Peanut Butter Banana Ice Cream, blended to a smooth, soft-serve perfection, dairy-free. | toastytongs.com

This ice cream is a perfect guilt-free treat for hot days or when you crave dessert in minutes. Enjoy every creamy spoonful!

Recipe FAQ

Can I use other nut butters instead of peanut butter?

Yes, sunflower seed butter or almond butter work well as alternatives for those avoiding peanuts.

How can I make the texture firmer?

Freeze the blended mixture for 1–2 hours to achieve a scoopable, firmer consistency.

Are there options to add sweetness?

Maple syrup or honey can be added during blending to enhance sweetness naturally.

What tools are needed to prepare this treat?

A high-speed blender or food processor and a freezer-safe container are essential.

Can additional flavors be included?

Yes, vanilla extract or cocoa powder can be incorporated to vary the taste.

Peanut Butter Banana Ice

A creamy, dairy-free frozen treat combining bananas and peanut butter for a healthy indulgence.

Prep duration
5 min
0
Complete duration
5 min
Created By Daniel Brooks


Skill Level Easy

Heritage American

Output 2 Portions

Dietary considerations Plant-Based, No Dairy, No Gluten

Components

Fruit

01 2 large ripe bananas, peeled, sliced, and frozen

Nut Butter

01 2 tablespoons unsweetened peanut butter

Optional Add-ins

01 1 teaspoon vanilla extract
02 1 tablespoon cocoa powder
03 Pinch of sea salt
04 1 to 2 teaspoons maple syrup or honey

Directions

Phase 01

Prepare bananas: Place the frozen banana slices in a high-speed blender or food processor.

Phase 02

Break up bananas: Pulse until the bananas break up into small pieces.

Phase 03

Add peanut butter and optional ingredients: Add the peanut butter along with any optional add-ins you choose.

Phase 04

Blend to creamy consistency: Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.

Phase 05

Serve or freeze: Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1 to 2 hours for firmer consistency.

Tools needed

  • High-speed blender or food processor
  • Freezer-safe container
  • Spatula

Allergy details

Review each ingredient for potential allergens and consult with a healthcare professional if you're uncertain.
  • Contains peanuts from peanut butter.
  • May contain traces of nuts or gluten; verify all optional add-ins if allergic.

Nutritional information (per portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 170
  • Fats: 7 g
  • Carbohydrates: 28 g
  • Proteins: 4 g