Save An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
This sushi platter has become my go-to for celebrations, impressing guests with its vibrant colors and delightful flavors.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1/4 cups water, 1/4 cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (e.g. tuna cucumber avocado). Roll tightly and slice into 6–8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens/lemon wedges for decoration.
- Serve with soy sauce on the side.
Save Preparing this sushi platter has brought my family together on many special occasions to enjoy the art of Japanese cuisine.
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables. Pair with chilled sake or green tea.
Required Tools
Rice cooker or pot, bamboo sushi rolling mat, sharp sushi knife, large serving platter or boat-shaped tray, small bowls for dipping sauces.
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Save This sushi platter is sure to impress your guests and delight their taste buds each time you serve it.
Recipe FAQ
- → What type of fish is best for this platter?
Use sashimi-grade fresh tuna and salmon to ensure safety and optimal flavor when served raw.
- → How do I prepare the sushi rice perfectly?
Rinse rice until water runs clear, cook with measured water, then fold in heated vinegar, sugar, and salt mixture. Let cool before assembling.
- → Can I add other garnishes to enhance the platter?
Yes, microgreens, shiso leaves, lemon wedges, and a sprinkle of black and white sesame seeds add color and flavor variety.
- → What tools are essential for assembly?
A bamboo rolling mat, sharp sushi knife, and a large serving board or boat-shaped tray are key to shaping and presenting the sushi.
- → How should I serve the platter for best taste?
Serve chilled with soy sauce on the side, and consider pairing with sake or green tea for a complete experience.